Wine Tasting Terminology

SMOOTH/SOFT (Velvety).
Generally has low acid/tannin content. Also describes wines with low alcohol content. Consequently has little impact on the palate.

To see the complete Glossary of Wine Tasting Terminology by Anthony Hawkins and Tom Beard, Click Here.

Wine Grape Glossary

Varietal - Merlot

Classic grape widely grown in the Bordeaux region of France and elsewhere. The red wine bears a resemblance to Cabernet Sauvignon wine, with which it is sometimes blended, but is usually not so intense, with softer tannins. Matures earlier than Cabernet Sauvignon. In California it is a popular varietal on its own and also as a percentage constituent of the red wine blend resembling Bordeaux claret called "Meritage". It does extremely well in the state of Washington and shows great promise on Long Island, N.Y. Other countries such as Chile, Argentina and New Zealand also seem to have the right climate for this variety.

To see the complete Wine Grape Glossary by Anthony Hawkins and Tom Beard, Click Here.

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Expert Wine Advice

Five wine laws made to be broken
By: Gretchen Roberts | VinoBite

Didn’t your momma ever tell you not to jump off a cliff just because all the other kids are doing it? From Vinobite.com founder Gretchen Roberts, here are five wine “rules” that the other kids all follow...that you can ignore with abandon.

1. White with white, red with red. Pairing wine and food makes even the most socially confident hostess quake in her Manolos. Pairing can be complicated, but it’s no more an exact science than diagnosing phantom pain or perfectly seasoning your award-winning chili. Here are two non-rules to remember: one, if you like it, it’s a good match; and two, wine and food pairing is just one big (fun, ongoing) experiment.

2. Red wine needs to breathe. Quick, hook up the oxygen tank! When you first open a bottle of red, the wine can taste astringent and even sour, softening to sweet mellow fruit as it relaxes. But you don’t need a special decanter for that. Just pour the wine in your glass, and if you don’t guzzle it in the first five minutes, the wine will have plenty of space to stretch out and take a deep breath.

3. Always use the proper glass for red, white, and bubbly. This rule works when you’re home polishing your complete set of Riedel glasses, but if you’ve brought a bottle to a friend who doesn’t even own wineglasses, or when you’re staging an impromptu picnic with takeout and screwcap wine, just pour the wine in something—anything—and enjoy the company.

4. Don’t buy plonk from the supermarket. If your definition of an “everyday wine” tops $30 a bottle, then by all means, follow this law. As for the rest of us, stores like Costco, Cost Plus World Market, Trader Joe’s and more sell excellent value wines at the right price. You won’t get as much individual attention from a wine geek as you might at a small shop, but if you’re adventurous enough to explore on your own or know what you like and can find it cheaper at the grocery store, then hold your head high while you check out.

5. Take detailed tasting notes. Experts argue that taking notes helps you learn, like in class. But does drinking wine really need to be on the same level as physics? If you’re trying to learn how to talk about wine, then talk: say aloud what you’re smelling and tasting. Hands off the notebook and nose in the glass, please.

...read complete article here.

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