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Details
When you visit a restaurant do you tend to
order house wine
order wine by the glass
order wine by the bottle
bring your own bottle
Votes: 498
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JuWanna



Joined: Nov 29, 2009
Posts: 109
Location: Walla Walla
Post   Posted: June 06, 2010 - 09:35 AM Reply with quote Back to top

Shiraz sounds like a good choice. Lately I am noshing on Walnuts and (fat) Macadamia nuts.
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RhondaM



Joined: Aug 20, 2008
Posts: 94
Location: Melbourne, Australia
Post   Posted: June 13, 2010 - 12:16 PM Reply with quote Back to top

Those are also my favorites. Salty Walnuts and Macadamias pair well with heavy Reds, like Harding Estates Zinfandel.
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Cione



Joined: May 19, 2010
Posts: 5
Location: Calipatria, CA
Post   Posted: June 28, 2010 - 08:13 PM Reply with quote Back to top

Question, who has tried their favorite salty nuts with Champagne and Sparkling wines?
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CDurrenberger



Joined: Jan 28, 2010
Posts: 5
Location: Highland Heights, OH
Post   Posted: July 02, 2010 - 04:01 PM Reply with quote Back to top

Un-salted Hazelnuts and Walnuts with 2007 Chateau St Jean Chardonnay Sonoma, served chilled to experience delicious taste, fruits and acidity
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Mulrenin



Joined: May 12, 2010
Posts: 5
Location: Brevard, NC
Post   Posted: July 06, 2010 - 05:26 PM Reply with quote Back to top

Go salted or un-salted nuts and pair with Rex Goliath Winery Cabernet Sauvignon California, with the Giant 47 Pound Rooster Picture label, real party attention getter wine label, Cab is tasty and fruity Red with excellent value.
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BigTeddy



Joined: Nov 29, 2009
Posts: 85
Location: Las Vegas
Post   Posted: July 11, 2010 - 12:52 PM Reply with quote Back to top

Good posting. Yes, all salted nuts should be paired with red wines.
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HarrisHaab



Joined: Feb 22, 2010
Posts: 4
Location: Lincoln, IL
Post   Posted: July 14, 2010 - 09:36 AM Reply with quote Back to top

Combo of Salty Nuts with budget red wine like: 2008 Fetzer Vineyards Zinfandel Valley Oaks, California.
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Biedermann



Joined: May 12, 2010
Posts: 8
Location: Orange Park, FL
Post   Posted: July 16, 2010 - 01:53 PM Reply with quote Back to top

Fetzer is an okay Zinfandel, nothing out of the ordinary. You can try nuts like Walnut, Hazelnut, Macadamia nut, etc any nuts with your selected Reds.
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Giovanni



Joined: Mar 08, 2010
Posts: 4
Location: New Franklin, OH
Post   Posted: July 24, 2010 - 10:05 AM Reply with quote Back to top

Assuming you like nashing salty nuts, pair them with a pleasant Syrah.
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BegorY



Joined: Apr 23, 2010
Posts: 6
Location: Wapakoneta, OH
Post   Posted: July 31, 2010 - 12:49 PM Reply with quote Back to top

Your suggestion makes sense. Also, any and all Un-Salted Nuts will pair with you preferred White wines.
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Gitta



Joined: Feb 09, 2009
Posts: 133
Location: Thousand Oaks, Calif
Post   Posted: Aug 06, 2010 - 11:03 AM Reply with quote Back to top

Like many of you, I share your taste buds.
Unsalted nuts - with white wines
Salted nuts - with red wines.
It couldn't be any simpler!
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kiwi



Joined: Jan 23, 2007
Posts: 136
Location: Sydney, Australia
Post   Posted: Aug 13, 2010 - 09:19 AM Reply with quote Back to top

Agreeing, Simple, yet good wine drinking and nuts suggestion.
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